Ingredients
-
1
-
1/3
-
2
-
2
-
2
-
1/2
-
1
-
2
-
2
-
1/4
-
1
-
4
-
-
-
Directions
My Favourite Chicken Curry, This is a winner with my family I like to serve this with Onion Pilau #108305 I also like to throw in a handful of red lentils towards the end whilst it is simmering Pumpkin and baby spinch chucked in towards the end is nice also , A very nice curry I followed the recipe — even added the pumpkin and the lentils It gave the kitchen a beautiful perfume Might not add the sugar in future, but that is a personal preference Made and enjoyed for Zaar World Tour
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Steps
|
1
Done
|
Remove Skin from Chicken Pieces, Discard Skin. |
|
2
Done
|
Toss Chicken in Flour, Shake Off Excess. |
|
3
Done
|
Heat 1 Tablespoon of the Oil in a Large Pan, Cook Chicken, in Batches Until Browned. Drain on Absorbent Paper. |
|
4
Done
|
Heat Remaining Oil in Pan, Cook Onion, Garlic, Chilli, Cumin and Curry Powder Until Fragrant. |
|
5
Done
|
Return Chicken to Pan With the Undrained Tomatoes, Paste, Sugar and Stock. |
|
6
Done
|
Bring to the Boil, Simmer Uncovered For 30 Minutes or Until Chicken Is Tender. |
