Ingredients
-
200
-
60
-
1
-
300
-
20
-
1 - 2
-
5
-
-
-
-
-
-
-
-
Directions
Rice Paper Rolls With Turkey ( Low Fat), A very tasty roll adadpted from a recipe found in a abc magazine, A very tasty roll adadpted from a recipe found in a abc magazine
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Steps
|
1
Done
|
Place the Hoisin Sauce, Rice Vinegar and the Chili in a Small Bowl and Stir to Combine Well. |
|
2
Done
|
Shred the Turkey Meat and Place in a Bowl and Stir Through Half the Hoisin Mixture to Coat the Meat. |
|
3
Done
|
Soak the Wrappers, One at a Time, in a Bowl of Hot Water Until They Are Just Softened, Remove and Shake Off Any Excess Water. |
|
4
Done
|
Lay on a Damp Clean Absorbent Cloth and Place 1 Tablespoon of Turkey Meat at One End, Place 2-3 Sticks of Cucumber and a Few Spring Onion Pieces on Top. |
|
5
Done
|
Fold in Sides and Roll to Enclose, Cover With a Damp Cloth While You Make the Rest. |
|
6
Done
|
Serve the Rolls With the Remaining Hoisin Sauce. |
