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Oven Baked Pork Ribs

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Ingredients

Adjust Servings:
1 kg boneless pork ribs (belly or similar)
5 cloves garlic, crushed and chopped
3 teaspoons paprika
3 tablespoons cider vinegar
3/4 cup brown sugar, firmly packed
1/2 cup worcestershire sauce
3/4 cup tomato paste (concentrated tomato puree)
1 teaspoon chili, crushed (or more to taste)
1 large lemon, juice and finely grated rind

Nutritional information

273.8
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.5 g
Saturated Fat
11.8 mg
Cholesterol
756.1 mg
Sodium
60.8 g
Carbs
3.3 g
Dietary Fiber
50.2 g
Sugars
6 g
Protein
119g
Serving Size

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Oven Baked Pork Ribs

Features:
    Cuisine:

    How to cook, 4 racks in two days, for work

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Pork Ribs, A sticky, sweet and sour marinade and sauce makes the taste of these ribs explode in your mouth! Try serving them on a bed of rice Of course, if you prefer, you can cook them on the barbecue but be sure to boil the marinade well before using , How to cook, 4 racks in two days, for work, I didn’t make these but I know they won’t turn out right being the simple fact the starting temp is too high Outcome will be a tougher less flavorful rack of ribs


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    Steps

    1
    Done

    Combine All Marinade Ingredients in a Large Non-Metal Dish.

    2
    Done

    Stir Until Well Combined.

    3
    Done

    Add the Ribs to the Marinade and Spoon Mixture Over Until They Are Covered Well on Both Sides.

    4
    Done

    Cover and Refrigerate For Several Hours or, Preferably, Overnight.

    5
    Done

    to Cook: Place an Oven Rack on the Top Shelf of the Oven.

    6
    Done

    Preheat Oven to 200c (400f).

    7
    Done

    Line a Roasting Tin With Foil.

    8
    Done

    Place a Well-Oiled Roasting Rack in the Roasting Tin.

    9
    Done

    Remove Ribs from Marinade, Making Sure They Are Well Coated, and Place Onto the Roasting Rack.

    10
    Done

    Cook on the Top Shelf of the Oven For 30-40 Minutes (turning Once).

    11
    Done

    While Ribs Are Cooking, Pour Marinade Into a Small Saucepan.

    12
    Done

    Cook Until the Sauce Boils.

    13
    Done

    Boil Until Mixture Thickens Slightly.

    14
    Done

    Serve Ribs on a Bed of Rice and Pour Over Sauce.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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