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Oven-Baked Spanish Chicken With Rice

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Ingredients

Adjust Servings:
1 whole chicken (cut into pieces, or use chicken breasts)
seasoning salt
black pepper
4 - 6 tablespoons oil
2 medium onions, chopped
1 green bell pepper, seeded and chopped
1 - 2 jalapeno pepper, seeded and finely chopped
2 tablespoons fresh minced garlic (or to taste)
1 - 2 teaspoon dried chili pepper flakes (optional or to taste)
2 (14 ounce) cans diced tomatoes, undrained
2 cups chicken broth
1 tablespoon chicken bouillon powder (optional)
1 1/2 cups uncooked converted white rice
1 tablespoon chili powder
1 pinch cinnamon

Nutritional information

1290.3
Calories
768 g
Calories From Fat
85.4 g
Total Fat
26.6 g
Saturated Fat
288.3 mg
Cholesterol
1565.6 mg
Sodium
52.5 g
Carbs
7.2 g
Dietary Fiber
11.4 g
Sugars
77.6 g
Protein
617g
Serving Size

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Oven-Baked Spanish Chicken With Rice

Features:
    Cuisine:

    This was outstanding!!! We did one step further. Added a little bit of sour cream on top of the cheese on the chicken before serving and omg!!! Yum! Thank you so much!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven-Baked Spanish Chicken With Rice, If you have a large enough baking dish you can throw in a few more pieces of chicken, I made this in my small roaster, but I think it would work in a 13 x 9-inch baking dish, adjust all spices to taste and please do not omit the olives they are what makes this dish!, This was outstanding!!! We did one step further Added a little bit of sour cream on top of the cheese on the chicken before serving and omg!!! Yum! Thank you so much!, I LOVED this recipe! I couldn’t eat enough of it I was stuffed and I still wanted more Thank you for sharing used diced chicken breasts instead of a whole chicken and made brown rice ahead of time, omitted broth I only had a can of Rotel and a couple of medium sized tomatoes (seeded and chopped) to add instead of the 2 can diced tomatoes Turned out wonderful!


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    Steps

    1
    Done

    Heat Oil in a Large Skillet Over Medium-High Heat.

    2
    Done

    Season the Chicken With Seasoned Salt (or White Salt) and Black Pepper Then Add to the Skillet.

    3
    Done

    Brown on Both Sides Then Remove to a Plate.

    4
    Done

    Add in the Onions, Bell Pepper, Jalapeno Pepper, Garlic and Chili Flakes (if Using) Saute Until Soft (about 3-4 Minutes).

    5
    Done

    Add in Tomatoes With Juice, Broth, Rice, Chili Powder, Cinnamon and Cumin; Mix With Wooden Spoon and Bring to a Boil.

    6
    Done

    Season With More Seasoned Salt and Black Pepper to Taste.

    7
    Done

    Transfer to a Large Greased Baking Dish or Roasting Pan.

    8
    Done

    Top With the Browned Chicken Pieces, Then Sprinkle the Olives All Over.

    9
    Done

    Bake Covered at 350 Degrees For 35-40 Minutes, or Until the Rice Is Tender.

    10
    Done

    Uncover Then Spoon Picante Sauce Over the Chicken.

    11
    Done

    to With With Shredded Cheddar Cheese.

    12
    Done

    Return to Oven to Bake 3-5 Minutes.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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