Ingredients
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1
-
3
-
1/2
-
2
-
1
-
3 2/3
-
-
-
-
-
-
-
-
-
Directions
Pecan Cheese Cheese Squares, Makes for a nice afternoon snack, for snack , Made this this weekend They are yummy I think the original title of this recipe is Pecan Cream Cheese Squares I found it in the February/March 2000 issue of Taste of Home It was submitted by Dorothy Pritchett who says, This rich, easy dessert is perfect after a light meal I made it with chopped mixed nuts instead of just pecans, and it turned out well Got many comments , Made this this weekend They are yummy I think the original title of this recipe is Pecan Cream Cheese Squares I found it in the February/March 2000 issue of Taste of Home It was submitted by Dorothy Pritchett who says, This rich, easy dessert is perfect after a light meal I made it with chopped mixed nuts instead of just pecans, and it turned out well Got many comments
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Steps
|
1
Done
|
In a Large Bowl, Beat the Dry Cake Mix, 1 Egg and Butter Until Blended. |
|
2
Done
|
Stir in Pecans, and Then Press Into a Greased 13x9 Inch Baking Pan, and Set Aside. |
|
3
Done
|
in a Small Bowl, Beat the Cream Cheese, Sugar, and the Remaining Eggsuntil Smooth, and Then Pour Over the Pecan Mixture. |
|
4
Done
|
Bake at 350 Degrees For 45-55 Minutes or Until Golden Brown. |
|
5
Done
|
Cool on a Wire Rack, and Cut Into 36 Squares. |
|
6
Done
|
Store in Refrigerator. |
