Ingredients
-
2
-
2
-
1
-
2
-
1
-
1 - 2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Pepper Steak, This was my sister-in-law’s recipe. It’s a staple around here. Easy and tasty., YUM! This was delish! Hubby and 2 kids 4 & 5 loved it. First time all week there was no complaining about food! This rating is for seasonings and flavor, but I had to make a major substitution bc I’m allergic to bell peppers we used mushrooms. I also followed another reviewers recommendation and used about 1 1/2 tbls cornstarch. Thanks for a great, easy recipe!, My 2 kids and I LOVED this pepper steak recipe. Rummaging thru’ all the P.S. recipes out there can be very daunting, but this one truly fit the bill! I think we’re done looking for the perfect peppersteak!
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Steps
|
1
Done
|
Cut Round Steak Into Thin Strips. |
|
2
Done
|
Brown in Sprayed Skillet or in 2 Tbs. Oil. |
|
3
Done
|
Add Onion and Garlic and Saute Another 5 Minutes. |
|
4
Done
|
Add Tomatoes; Cover and Simmer About 30 Minutes. |
|
5
Done
|
Add Green Peppers; Simmer Additional 20 Minutes. |
|
6
Done
|
Mix Cornstarch Into Soy Sauce; Stir Into Meat and Tomato Mixture and Stir Until Thickened and Bubbly. |
|
7
Done
|
Serve Immediately Over Hot Cooked White or Brown Rice. |
