Ingredients
-
4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Potato and Ham Casserole, This is a good way to use the ham leftovers from Easter Sunday Dinner Enjoy , I was really excited about this recipe because I wanted to use up the leftovers from Easter Unfortunately we didn’t like it at all The flavors didn’t combine well and it just didn’t taste good
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Steps
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1
Done
|
Cook Potatoes Whole in Boiling, Salted Water Until Tender. Drain. Slice About 1/4 Inch Thick. |
|
2
Done
|
Preheat Oven to 350f Combine Sour Cream, Potato Soup, Salt and Pepper. |
|
3
Done
|
Layer Bottom of a 2 Quart Casserole With 1/3 of Potato Slices, Cubed Ham, Then 1/3 Cream Mixture. |
|
4
Done
|
Repeat Layering 2 More Times. Sprinkle Bread Crumb and Shredded Cheese Mixture Over Top. |
|
5
Done
|
Bake Uncovered About 30 Minutes, or Until Heated Through and Browned on Top. |
