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Quick And Easy Tuna Noodle Casserole

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Ingredients

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	1 (8 ounce) can cream of mushroom soup
	1 (16 ounce) box elbow macaroni
	2 cans of tuna fish in water
	1 (8 ounce) package extra-sharp cheddar cheese (shredded)

	1 (8 ounce) can of earlie peas

Nutritional information

772.7

Calories

216 g

Calories From Fat

24.1 g

Total Fat

13.1 g

Saturated Fat

59.5 mg

Cholesterol

729 mg

Sodium

103.6 g

Carbs

7 g

Dietary Fiber

6.6 g

Sugars

33.8 g

Protein

312g

Serving Size

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Quick And Easy Tuna Noodle Casserole

Name: Quick And Easy Tuna Noodle Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

This is almost exactly like the tuna casserole recipe I have been making forever. The only difference is that I always add about 1/3 of a cup of mayonnaise and I cube the cheese rather than shredding it. This is my kids favorite recipe and my son requests it at least once a week!

80 min
Serves 4
Easy

Ingredients

Directions

Quick and Easy Tuna Noodle Casserole, This is a quick recipe that most children love , This is almost exactly like the tuna casserole recipe I have been making forever The only difference is that I always add about 1/3 of a cup of mayonnaise and I cube the cheese rather than shredding it This is my kids favorite recipe and my son requests it at least once a week!, This is a quick recipe that most children love

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Steps

Done

Boil Noodles.then Strain. Mix in Cream of Mushroom Soup and Tuna. Pour Into Casserole Dish. Sprinkle Cheese of Top. Bake at 350 Until Cheese Is Melted. Let Cool and Serve.