Ingredients
-
2
-
1
-
4
-
2 1/3
-
2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Turkey and Wild Rice Soup, Found this recipe in a magazine years ago and have made it faithfully after Thanksgiving ever since. It is similar to a “cream of” soup and ever so delicious with a few simple spice modifications I have made., This recipe is a keeper. This is the second time I made it. used Bob’s Old Mill Whole Grain Wild Rice Mix so it did not have a seasoning packet which may have less flavoring but it is still very tasty. I added a stalk of celery and a carrot thinly sliced to the onion mixture. I added the rice and simmered it about 45 minutes until the rice was done. I didn’t use water but substituted 1 32 oz of turkey stock and after the rice was done I added about 16 oz of turkey broth. Then I pretty much followed the recipe above, and I did not have sherry so I omitted that step. I believe the soy sauce really enhances the flavor of the soup., I tweeked this recipe a bit and it turned out excellent. First, boxed rice is probably not going to give this soup the flavor and consistency it desires. used real mixed wild rice. I cooked it seperately on its own. I then followed the rest of the recipe ingredients except I added a bit of chopped carrot and did not include the sherry or marjoram as I did not have it on hand. I doubled the chicken stock since real wild rice needs more liquid than this recipe calls for. In the end it was rich, not too thick but great tasting! I also used fresh herbs parsley, thyme vs. dried. It was wonderful…would make it again and again….
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Steps
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1
Done
|
Melt Butter in Large Saucepan Over Medium Heat. |
|
2
Done
|
Add Onion and Mushrooms; Cook 2 Minutes, Until Onion Is Translucent. |
|
3
Done
|
Add Water and Broth; Stir in Rice Mix and Seasoning Packet; Ground Pepper, Parsley, Marjoram, Thyme, and Sage, Bring to a Boil. |
|
4
Done
|
Reduce Heat; Cover and Simmer 20 to 25 Minutes Until Rice Is Tender. |
|
5
Done
|
Add Sherry and Boil 1 Minute. |
|
6
Done
|
Add Turkey. See Note |
|
7
Done
|
Reduce Heat to Low. |
|
8
Done
|
Mix Cream and Egg Yolk; Stir in a Few Spoonfuls of Soup. |
|
9
Done
|
Add to Soup in a Slow Steady Stream, Stirring Constantly. |
|
10
Done
|
Add Soy Sauce. Cook Only Until Slightly Thickened and Hot; Do not Boil. |
