Ingredients
-
1 1/2
-
1
-
4
-
2
-
1/2
-
2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
Directions
The Best Bowl of Chili I’ve Ever Had…,I actually took 5 chili recipes and took out all the things I didn’t like and kept all the things I did. This has become my very own version of the perfect bowl of chili!,delicious!!!,Twice as much: Oregano Cumin 1 tsp Tabasco 1/2 tbsp extra chili powder 1 tbsp garlic powder 1/2 tsp more of sugar 1/4 diced red bell pepper 1/4 diced green bell pepper
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Steps
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1
Done
|
Cook Ground Beef in Large Frying Pan. |
|
2
Done
|
While Cooking, Stir and Chop Beef With Spatula to Crumble. |
|
3
Done
|
Continue Cooking For About 7 Minutes or Until the Meat Is Brown and Cooked Through. |
|
4
Done
|
Add the Onion, Garlic, Chili Powder, Salt, Cumin, Oregano, Cayenne, and Tabasco. |
|
5
Done
|
Cook While Stirring, Until Onion Is Translucent, About 5 Minutes. |
|
6
Done
|
Transfer to Large Pot. Add the Kidney Beans (juice and All), Canned Tomatoes (juice and All), the Tomato Paste, Jalapenos (yep, Juice and All), Splenda (or Sugar), and Beer. |
|
7
Done
|
Stir Well and Bring to a Boil. |
|
8
Done
|
Lower the Heat to Medium-Low and Simmer, Uncovered, For 30 Minutes, Stirring Occasionally. |
|
9
Done
|
Top Individual Bowls of Chili With a Dollop of Sour Cream and a Generous Sprinkle of Cheese. |
