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Vegetable-Loaded Tater Tot Bake Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 small onion, finely chopped
10 3/4 ounces cream of mushroom soup
1/4 cup milk
8 - 10 ounces frozen mixed vegetables
1 cup cheddar cheese, shredded
16 ounces tater tots

Nutritional information

730
Calories
387 g
Calories From Fat
43 g
Total Fat
17.2 g
Saturated Fat
105.5 mg
Cholesterol
1334.8 mg
Sodium
50.5 g
Carbs
7.8 g
Dietary Fiber
2 g
Sugars
36.9 g
Protein
284g
Serving Size

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Vegetable-Loaded Tater Tot Bake Casserole

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    My husband and I LOVE this recipe but I add 1T of Worcestershire Sauce and 1T of Catchup. You wouldn't think this would add so much but believe me, you notice it if you forget. Also, use 1 can of green beans instead of frozen mix vegetables. It is not as watery. Love it!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

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    Tater Tot Casserole With Veggies, My DH was feeling nostalgic for foods of his youth After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy , My husband and I LOVE this recipe but I add 1T of Worcestershire Sauce and 1T of Catchup You wouldn’t think this would add so much but believe me, you notice it if you forget Also, use 1 can of green beans instead of frozen mix vegetables It is not as watery Love it!, Very good and very easy The only thing I changed was used the mini tots


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    Steps

    1
    Done

    Preheat Oven to 375f Brown Ground Beef With Onions Until Cooked. Drained Thoroughly, Then Put in Bottom of a 2 Qt Casserole Dish. Mix Mushroom Soup and Milk. Pour Over Ground Beef. Sprinkle 2-3 Cups of Frozen Mixed Veggies Over Ground Beef/Mushroom Soup. Top With 1/2 Cup Cheese, Crispy Crowns and the Remaining Cheese. Bake (uncovered) For 45-50 Minutes or Until Crowns Are Crunchy.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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