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Buttermilk Cinnamon Rolls

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Ingredients

Adjust Servings:
2 (1/4 ounce) packages active dry yeast
1/4 cup water (110 degrees f/45 degrees c)
1 1/2 cups buttermilk
1/2 cup vegetable oil
4 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, melted
1 1/4 cups brown sugar
1 1/2 teaspoons ground cinnamon

Nutritional information

1264.8
Calories
473 g
Calories From Fat
52.6 g
Total Fat
18.9 g
Saturated Fat
64.7 mg
Cholesterol
1030.5 mg
Sodium
180.7 g
Carbs
5 g
Dietary Fiber
71 g
Sugars
19.2 g
Protein
252 g
Serving Size

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Buttermilk Cinnamon Rolls

Features:
    Cuisine:

    Uh, you need to add sugar to proof the yeast. But I added the 1/3 c that sweet yeast breads always add. Also, did it in the bread maker (dough setting), used melted stick of butter instead of oil, used a cup of buttermilk and half c. of skim milk (no water) to keep the dough from being too wet. Making "holiday bread" in small loaf pans, so knead in fruitcake mix and citron, then ice when it's cool.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buttermilk Cinnamon Rolls,Easy and so good.,Uh, you need to add sugar to proof the yeast. But I added the 1/3 c that sweet yeast breads always add. Also, did it in the bread maker (dough setting), used melted stick of butter instead of oil, used a cup of buttermilk and half c. of skim milk (no water) to keep the dough from being too wet. Making “holiday bread” in small loaf pans, so knead in fruitcake mix and citron, then ice when it’s cool.,I’ve been looking for a light and fluffy buttermilk cinnamon roll for a long time. One of the many things great about the cinnamon roll recipe is the texture it’s light and fluffy not too complicated and you have hot fresh summer rolls in the morning. And is very versatile you can put about anyting in it. I made cinnamon rolls Maple rolls and our planning to make orange rolls. I have nothing but praise for this recipe.


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    Steps

    1
    Done

    In a Large Bowl, Dissolve Yeast in Warm Water.

    2
    Done

    Let Stand Until Creamy, About 10 Minutes.

    3
    Done

    in a Small Saucepan, Heat the Buttermilk Until Warm to the Touch.

    4
    Done

    Pour the Buttermilk and Oil Into the Yeast Mixture; Mix Well.

    5
    Done

    Combine the Flour, Salt and Baking Soda.

    6
    Done

    Stir the Flour Mixture Into the Liquid 1 Cup at a Time, Until a Soft Dough Forms.

    7
    Done

    Turn Dough Out Onto a Lightly Floured Surface and Knead 20 Times.

    8
    Done

    Cover and Let Rest For 15 Minutes.

    9
    Done

    in a Small Bowl, Stir Together the Butter, Brown Sugar and Cinnamon.

    10
    Done

    on a Lightly Floured Surface, Roll Dough Out Into a Large Rectangle.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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