Ingredients
-
1/3
-
2
-
2
-
1
-
1
-
1/4
-
2
-
1
-
1 - 2
-
1/4
-
-
-
-
-
Directions
Cajun Remoulade Sauce,I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well.,I made this with Fage Greek Yogurt and it was AMAZING with crab cakes!,This is THE BEST Remoulade recipe ever. I made it exactly as posted. Served with toasted bagels and smoked salmon, cream cheese and a little red onion – topped with this sauce. YUM-YUM!!
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Steps
|
1
Done
|
Mix Everything Together. |
|
2
Done
|
Cover and Refrigerate For 1-2 Hours. |
|
3
Done
|
Enjoy. |
