Ingredients
-
1/4
-
2 1/2
-
1
-
1
-
2
-
6
-
1
-
1/2
-
1/8
-
1/4
-
1
-
1/2
-
2
-
1 - 2
-
2
Directions
Chicken Scarpariello – Country Style, Fuggeddaboutit! A favorite dish of the wiseguys Make this for dinner and, ba-da-bing, you’re ready for an evening with the Sopranos This is one of my all-time favorite Italian-American chicken recipes Be sure to serve some crusty bread to sop up the sauce , We had a Chicken Scarpariello dish at Rao’s Las Vegas that we loved, so I searched the internet for a recipe This country style version is perfect for us — love it! I do not add the thickening at the end, and I’m quite generous with the cherry peppers (love the heat!) I also use hot sausage and a sauvignon blanc or Chenin blanc for the wine I serve with a side of green peas, and we usually start out with a small Caesar salad Great recipe!
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Steps
|
1
Done
|
In a Skillet, Heat Oil. Add Chicken and Sausage in Batches; Brown on All Sides. Removing Pieces to a Plate as They Brown. |
|
2
Done
|
Discard All but 2 Tablespoons Drippings from Pan. to Hot Drippings, Add the Mushrooms, Red Bell Peppers, Sliced Cherry Peppers, Onion, Potatoes, and Garlic; Saute Until Tender. |
|
3
Done
|
Return Chicken and Sausage to Skillet. Add Salt, Black Pepper, the Rosemary , the Broth, the Wine, and Lemon Juice. Bring to a Boil; Lower Heat and Simmer, Covered, Until Chicken Is Tender, About 25 Minutes. |
|
4
Done
|
Remove Chicken and Sausage from Skillet; Arrange on Warm Serving Platter. |
|
5
Done
|
Skim Fat from Mixture in Skillet. |
|
6
Done
|
in a Small Glass Measure, Mix Flour With 1/4 Cup Water Until Blended. Stir Into Liquid in Skillet. Bring to Boiling, Stirring Constantly; Boil For 1 Minute, Stirring, Until Mixture Thickens. |
|
7
Done
|
Spoon Sauce Over Chicken and Sausage. |
