Ingredients
-
1
-
1
-
1
-
1/4
-
1/8
-
1/2
-
1
-
0.5
-
2
-
1
-
1
-
1
-
1
-
6 - 8
-
6 - 8
Directions
Crabby Tortilla-Wrap With 3-Cheese Filling, Serve for brunch, lunch, a light dinner or anytime you get a hankering for CRAB Easy to prepare; always a favourite with the kids, especially teens and their pals You may wish to add additional Tabasco, or other hot sauce The flavour of this mixture is mild – medium All a matter of personal taste Serve with a variety of melons to add coolness to the meal , It sounds great and I’m in the process of making it now However, there are no instructions about how to incorporate the roasted peppers Should they be pureed and used as a sauce on top of the rolled tortillas? Or, incorporated in the tortilla filling? I’m going to puree them and use as a topping It might keep the tortillas from being too dry , Toolie, these were amazing! I made these for dinner tonight, and oh my God DH and my son just devoured these in no time I made them with store-bought roasted peppers in the jar, and prepackaged spinach, I did cheat and used imitation crab meat, so I skipped line 19, and just mixed packaged crab with green onions, I also left out the fresh cilantro, as I did not have any in my fridge next time I will mabey try it with fresh crab meat, this is a nice change from chicken or beef tortillas We just loved these, thanks so much Toolie for posting such a wonderful and very tasty recipe, I can’t wait to make these again! Thanks KC 🙂
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cut the Tops Off the Green, Red, and Yellow Peppers. |
|
3
Done
|
Place Peppers on a Shallow Pan in the Oven and Roast Until the Skin Begins to Bubble and Separates from the Flesh- About 15 Minutes. |
|
4
Done
|
Turn Frequently to Allow All Sides to Roast. |
|
5
Done
|
Remove from the Oven and Let Cool. |
|
6
Done
|
Peel the Peppers, Make One Slit in the Peppers to Open. |
|
7
Done
|
Remove and Discard the Seeds. |
|
8
Done
|
Coarse-Chop the Roasted Peppers and Set Aside. |
|
9
Done
|
This Is the Only Time You Will Use Your Oven. |
|
10
Done
|
Cheddar Cheese: Shred Cheese and Set Aside in a Separate Bowl. |
|
11
Done
|
Ricotta Cheese Mixture: Wash the Spinach Leaves Well; Remove and Discard the Stems from the Spinach. |
|
12
Done
|
Do not Dry Spinach. |
|
13
Done
|
Place in a Saucepan on the Stove Over Medium Heat. |
|
14
Done
|
There Should Be Sufficient Water Left on the Leaves, to Cook the Spinach Until It Wilts; Additional Water May Be Added If You Feel It Necessary. |
|
15
Done
|
Remove Cooked Spinach from Pot and Place in a Colander Over a Bowl, to Drain. |
