Ingredients
-
1
-
1
-
2
-
1
-
1/8
-
1/2
-
1
-
3
-
1
-
1 1/4
-
1/3
-
1
-
1/2
-
1/4
-
1/4
Directions
Creamy Chicken and Veggies Casserole, This rich make ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture Alfredo sauce, frozen vegetables, and rotisserie chicken make it easy Substitue Havarti cheese for the Cheddar Cheese , This rich make ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture Alfredo sauce, frozen vegetables, and rotisserie chicken make it easy Substitue Havarti cheese for the Cheddar Cheese
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Steps
|
1
Done
|
In Heavy Saucepan, Cook Onion in Olive Oil Over Medium Heat Until Tender. Add Flour; Cook and Stir 3 Minutes. Add 1 Teaspoon Thyme Leaves and Milk; Cook and Stir Until Thick. |
|
2
Done
|
Remove from Heat and Add Alfredo Sauce, Chicken, 1-1/4 Cups Cheddar Cheese, 1/3 Cup Parmesan Cheese, and the Frozen Vegetables; Stir Gently. Place in 2-1/2 Quart Casserole. Cover and Refrigerate 8-24 Hours. |
|
3
Done
|
When Ready to Eat, Preheat Oven to 375 Degrees F. Place Casserole, Covered, in Oven and Bake For 25-30 Minutes Until Warm. Meanwhile, in Small Bowl Combine Flour, 1/2 Teaspoon Dried Thyme Leaves, Baking Powder, 1/4 Cup Butter, 1/2 Cup Cheddar Cheese, Parmesan Cheese, and Egg and Mix With a Fork Until Crumbly. |
|
4
Done
|
Uncover Casserole and Crumble This Topping Evenly Over the Top. Bake For 20-30 Minutes Longer, Until Filling Bubbles and the Topping Is Golden Brown and Crisp. |
|
5
Done
|
You Can Also Bake the Casserole Right Away. After You Place the Chicken Mixture in the Casserole Dish, Top With the Crumbly Mixture and Bake in Preheated 375 Degrees F Oven For 25-35 Minutes Until Bubbly and Brown. |
