Ingredients
-
2
-
3
-
1
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Spiced Potato Cakes, These tasty fried potato cakes come from Algeria (Prep time includes chilling time for the potatoes ), These were good but the flavor was a bit off for us Just a tip, don’t use too much oil or they may break apart and definitely don’t miss the chilling time I served them with a yogurt dip which went pretty well and ketchup, not so well Made for 1~2~3 Hits March 2010 ~ It’s Not Easy Being Green!!!, I reduced this and made a few small cakes for Buddha These are very tasty and easy to do but felt it needed some onion flavor and perhaps some cheese too as another reviewer suggested I topped them with sour cream, but Buddha said Salsa or Guacamole would be great too This is a delicious recipe 🙂
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Steps
|
1
Done
|
Peel & Cut the Potatoes Into Chunks. Boil the Potatoes in Water Until Tender Then Mash Them in a Large Bowl. Mix in the Eggs, Spices, & Cilantro. |
|
2
Done
|
With Floured Hands, Form the Mixture Into Round Flat Cakes About 3 Inches in Diameter. Cover & Chill For 30 Minutes. |
|
3
Done
|
Heat a Thin Layer of Oil in a Frying Pan. Fry the Cakes on Each Side Until Crisp & Brown. Place on a Plate Lined With Paper Towels to Remove Excess Oil. Serve Hot. |
