Ingredients
-
-
3/4
-
1
-
1
-
2 1/2
-
2
-
-
2
-
1/2
-
2
-
1/4
-
1/4
-
2
-
1
-
1
Directions
Salmon Cakes With Lemon – Herb Mayonnaise, If you don’t have fresh, cooked salmon, tinned salmon may be substituted , Loved theses little cakes Served with Recipe #118768 for a light supper , This was a big time hit in our house this evening I started with 1 big Coho Salmon steak from the freezer and made half the recipe which turned out utterly delicious Even the sauce was a success Gotta love the nutritional numbers are very good as well Made for Culinary Quest 2014, Salmon 101 Challenge
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Steps
|
1
Done
|
To Make Lemon-Herb Mayo: Combine 3/4 Cup Mayonnaise, Lemon Juice, Horseradish and 2 Tsps Thyme in Small Bowl. |
|
2
Done
|
Season Sauce to Taste. Refrigerate Until Needed. |
|
3
Done
|
to Make Salmon Cakes: Combine First 7 Ingredients in Medium Bowl and Stir Gently to Blend. Season to Taste. Mix in Egg. Shape Into 6 Patties, About Inch Thick. |
|
4
Done
|
Melt Butter in Large Skillet Over Medium-Low Heat. Add Salmon Cakes and Saut Until Brown and Cooked Through, About 5 Minutes Per Side. |
|
5
Done
|
Serve With Sauce. |
