Ingredients
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6
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Stuffed Peppers,This recipe does not include rice, but you are always welcomed to add this ingredient.,Some of the best stuffed peppers I’ve ever made. The filling was delicious and the sauce was easy to whip up. Served it with rice and it was perfect!
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Steps
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1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
Lightly Spray Baking Pan With Cooking Spray. |
|
3
Done
|
Blanch Peppers in Boiling, Salted, Water 5 Minutes. |
|
4
Done
|
Briefly, and Lightly, Hand Mix Ground Beef Mixture, Adding All Ingredients from Ground Beef to Parsley, Except Tomato Sauce Topping. |
|
5
Done
|
With a Tablespoon, Stuff Each Pepper With Meat Mixture. |
|
6
Done
|
Mix Ingredients of Tomato Sauce and Spices, or Use Any Tomato Sauce of Your Choice. |
|
7
Done
|
Place 2 Tablespoons of Tomato Sauce in Baking Pan Covering Bottom. (this Will Be a Small Amount of Covering). |
|
8
Done
|
Add Meat Stuffed Peppers to Dish. |
|
9
Done
|
Drizzle Tomato Sauce Over Top of Stuffed Peppers. |
|
10
Done
|
Add Optional 1 Piece of Bacon to Top of Each Pepper. |
