Ingredients
-
2
-
1
-
1
-
3
-
-
125
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Casserole, I sometimes add about 1/2 teaspoon or more of Old Bay Seasoning to this recipe to make it taste like mock oyster pie , I’ve made this casserole for years but I always drain a can of corn and throw it in
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Heat Oil in Saucepan. |
|
3
Done
|
Saut Eggplant and Onion Until Soft. |
|
4
Done
|
Remove Saucepan from Heat and Stir Through Margarine Until Melted. |
|
5
Done
|
Add Remainder of Ingredients, and Combine Well. |
|
6
Done
|
Transfer to a Casserole Dish, and Bake Until Golden and Bubbling, Approx 45 Minutes. |
