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European Kraut Soup

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Ingredients

Adjust Servings:
1 lb mushroom cleaned and chopped fine
1 (10 ounce) can sauerkraut drained
1/2 cup onion finely chopped
1 quart water (use half & half or whole milk for thicker soup)
4 tablespoons butter
2 tablespoons flour
paprika (to garnish)

Nutritional information

163.6
Calories
108 g
Calories From Fat
12.1 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
585.7mg
Sodium
11.9 g
Carbs
3.4 g
Dietary Fiber
4.1 g
Sugars
4.9 g
Protein
309g
Serving Size (g)
4
Serving Size

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European Kraut Soup

Features:
    Cuisine:

    Both my husband and I really enjoyed this. used milk, and I'm glad I did, because I don't know if it would have been creamy enough if I hadn't. I cooked the whole time on a low setting. I did get a little worried when it seemed like the milk was curdling, but 20 minutes after I added the sauerkraut, it worked itself out. Overall, I was very impressed, and happy to finally find a recipe that combined my husband's two favorite foods. Thank you.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    European Kraut Soup,A co-worker gave me this receipe. She cut it out of a local news paper.,Both my husband and I really enjoyed this. used milk, and I’m glad I did, because I don’t know if it would have been creamy enough if I hadn’t. I cooked the whole time on a low setting. I did get a little worried when it seemed like the milk was curdling, but 20 minutes after I added the sauerkraut, it worked itself out. Overall, I was very impressed, and happy to finally find a recipe that combined my husband’s two favorite foods. Thank you.,A co-worker gave me this receipe. She cut it out of a local news paper.


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    Steps

    1
    Done

    Cook Mushrooms in 1 Quart of Water For 30 Minutes.

    2
    Done

    Add Kraut and Cook For Another 25 Minutes.

    3
    Done

    Lightly Brown Onion in 1 Tablespoon Butter and Add to Soup.

    4
    Done

    in a Saucepan, Melt Remaining Butter.

    5
    Done

    Whisk in Flour and Lightly Brown.

    6
    Done

    Add Flour Mixture to Mushrooms, Kraut and Onions. Cook 1 -2 Minutes Longer.

    7
    Done

    Add Salt to Taste.

    8
    Done

    Top Each Serving With a Dash of Paprika.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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