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Ham And Cheese Casserole

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Ingredients

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	4 medium potatoes, peeled cubed and boiled
	3 cups cubed ham
	1 small onion, chopped
	1 (11 ounce) can niblet corn, drained
	2 cups shredded cheddar cheese
	1 pint whipping cream
	salt and pepper

Nutritional information

1048.2

Calories

629 g

Calories From Fat

70 g

Total Fat

41.5 g

Saturated Fat

277 mg

Cholesterol

2014.4 mg

Sodium

62.6 g

Carbs

7.1 g

Dietary Fiber

5.3 g

Sugars

47 g

Protein

392g

Serving Size

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Ham And Cheese Casserole

Name: Ham And Cheese Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 3; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

Excellent dish! And so easy. I had some fresh asparagus tips so used it instead of the corn. I sauteed my onions with the asparagus tips before adding to the rest of the mixture. Didn't add any salt either and it came out great. I will definitely use this recipe again, and next time I'll try using Land o Lakes Fat Free Half & Half to lower the fat. Thanks for a great recipe!!
Ar

85 min
Serves 4
Easy

Ingredients

Directions

Ham and Cheese Casserole, From Joyce Lamont’s Favorite Minnesota Recipes The tomato soup in this casserole sounds wonderful with the ham and cheese , I was not sure what to expect but I was pleasantly surprised, everyone liked it , From Joyce Lamont’s Favorite Minnesota Recipes The tomato soup in this casserole sounds wonderful with the ham and cheese

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Steps

Done

Place Potatoes, Ham, Onion, and Corn in a 13x9x2 Baking Pan Sprayed With Non-Stick Spray. Sprinkle With Salt and Pepper. Melt the Cheese in Whipping Cream in Saucepan Over Medium Heat. Pour Melted Cheese Over Ham and Vegetables. Bake 350' For 30-35 Minutes.