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Salsa Guacamole

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Ingredients

Adjust Servings:
6 small ripe avocados, halved,pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt
1/4 teaspoon garlic powder

Nutritional information

458.4
Calories
359 g
Calories From Fat
39.9 g
Total Fat
5.8 g
Saturated Fat
0 mg
Cholesterol
554.2 mg
Sodium
29.2 g
Carbs
19.5 g
Dietary Fiber
4.4 g
Sugars
6.7 g
Protein
1438g
Serving Size

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Salsa Guacamole

Features:
    Cuisine:

    Yummy guac! I didn't have green onions so used about 2 tbsp red onion. It was a bit on the salty side, but that could have been the salsa used in combination with the tortilla chips. I'd cut the added salt out next time. Thanks for the recipe!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Salsa Guacamole, Serve with tortilla chips , Yummy guac! I didn’t have green onions so used about 2 tbsp red onion It was a bit on the salty side, but that could have been the salsa used in combination with the tortilla chips I’d cut the added salt out next time Thanks for the recipe!


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    Steps

    1
    Done

    In a Bowl, Mash Avocados With Lemon Juice.

    2
    Done

    Stir in the Salsa, Onions, Salt and Garlic Powder.

    3
    Done

    Serve Immediately With Tortilla Chips.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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