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Kellys Apple Pork Chops With Stuffing

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Ingredients

Adjust Servings:
4 - 6 boneless pork chops, 1 inch thick (or butterfly or if using thinner chops, just reduce baking time a bit)
1 tablespoon vegetable oil
seasoning salt
fresh coarse ground black pepper
1 (6 ounce) box stove top pork stuffing mix
1 tablespoon apple pie filling, chop apples
2 tablespoons shredded cheddar cheese
1 (21 ounce) can apple pie filling with cinnamon (kroger brand is surprisingly good)
more fresh coarse ground black pepper

Nutritional information

647.7
Calories
171 g
Calories From Fat
19 g
Total Fat
6.1 g
Saturated Fat
128.1 mg
Cholesterol
780.8 mg
Sodium
72.2 g
Carbs
2.9 g
Dietary Fiber
24.6 g
Sugars
45.6 g
Protein
257 g
Serving Size

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Kellys Apple Pork Chops With Stuffing

Features:
    Cuisine:

    It was delicious! The kids loved it :)

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kelly’s Apple Pork Chops With Stuffing,This is my fiance’s FAVORITE, well one of them at least! EASY to make and to DIE for! Pork chops baked over apple pie filling topped with stuffing?? OH YEAH, it’s good stuff maynard!,It was delicious! The kids loved it :),My son really liked the stuffing part. My husband and I enjoyed it. Thanks for posting.


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    Steps

    1
    Done

    Make Stuffing According to Pkg Directions, Fold in 1 Tbl. Apple Pie Filling and Cheddar, Set Aside.

    2
    Done

    Pour Rest Apple Pie Filling Onto Bottom of 13x9 Pan (greased.)

    3
    Done

    in Hot Skillet, Lightly Brown Pork Chops (seasoned With Seasoning Salt and Pepper) on Both Sides.

    4
    Done

    Place Pork Chops on Top of Apples.

    5
    Done

    Top Each With a Mound of Stuffing.

    6
    Done

    (i Loosely Pack It a Little to Make It Look Nice, Making a Round Ball of It.).

    7
    Done

    Sprinkle Lightly With a Little Coarse Ground Pepper.

    8
    Done

    Cover and Bake at 350 For 40-45 Minutes.

    9
    Done

    Uncover and Bake 10 Minutes Longer.

    10
    Done

    (*porkchops Are Done When Just Barely Light Pink in Center and Juices Run Clear.)**when Serving, Make Sure You Scoop With a Large Spatula, Getting Underneath the Chop to Get All the Pie Filling Underneath.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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