Ingredients
-
1
-
1
-
1
-
1
-
1
-
3
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Salsa Picante from Cooking Light Magazine, This recipe was sent to the magazine from a reader It uses canned tomatoes which makes it easy to prepare and it makes a great salsa What could be better?, Made for Fall PAC 2012 and this was a great one! The only change I did was for the one can of tomatoes used a small can of rotel (that was what I had left in the pantry) Delish Thank you for posting , This recipe was sent to the magazine from a reader It uses canned tomatoes which makes it easy to prepare and it makes a great salsa What could be better?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place First 5 Ingredients in a Food Processor, and Process Until Minced. |
|
2
Done
|
Combine Onion Mixture, Lime Juice, Salt and Drained Tomatoes in a Medium Bowl. Stir Until Well Blended. |
