Ingredients
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1
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1
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1
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1
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Directions
Leslies Topside Roast, Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts., So what kind of mustard did you use? I want to use a simple wholegrain. Is that alright., I had a very lean 1kg topside roast. I cooked in a heavy cast pot. Browned sides of roast in olive oil first then put sauce over instead of sitting on a rack, sat roast on fennel bulb wedges. Cooked on stove on low heat with lid on. Was absolutely beautiful!!!
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Steps
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1
Done
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Preheat Oven to 150c. |
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2
Done
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Mix Mustard, Soy and Oil Into Paste. |
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3
Done
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Spread Over Topside. |
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4
Done
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Cook Uncovered, 25 Minutes For Each 500grams. |
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5
Done
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Stand For 15 Minutes Before Serving. |
