Ingredients
-
1
-
1 1/2
-
1 1/2
-
2
-
2
-
1 1/4
-
1
-
1 1/2
-
1
-
16
-
2
-
-
-
-
Directions
Perogies Casserole – Meal in One, This is a meal-in-one easy casserole to make Make ahead and keep it in the fridge until 1 hour before serving Allow 15 minutes to let the cassserole dish get to room temperature before popping it into the oven Add more or less veggies; vary the veggies I like these veggies because it make a very attractive casserole , Awesome! I omitted the hot peppers and added green peppers (I have small children) What a great way to incorporate as many veggies as you want into a not so healthy meal! We ate half the amount of perogies that we normally would and got in those veggies that we sometimes lack!! Thanks for a great alternative recipe!! will make many times in the future!
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Steps
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1
Done
|
Pop the Perogies Into Boiling Salted Water; Stir So They Do not Stick to the Bottom of the Pot; Bring Back to a Boil and When They Float to the Top, Add the Carrots to the Pot. Allow to Cook For 5 Minutes Longer Drain Carrots and Perogies. |
|
2
Done
|
Meanwhile Heat a Skillet, Add 1 Tsp Oil and Saute the Onions and Mushrooms Until the Onions Are Translucent. Add the Peppers and Saute Another Two Minutes. |
|
3
Done
|
Mix the Perogies and Onion Mixture Together. |
|
4
Done
|
Pour Into a Lightly Oiled Large Casserole Dish (9"x14"x3"). |
|
5
Done
|
Arrange the Tomatoes, Broccoli, and Cauliflower Artistically on Top of the Perogies. |
|
6
Done
|
Sprinkle Evenly With the Cheese. |
|
7
Done
|
Cover and Bake in a 350 Degree Fahrenheit Oven For 30 Minutes. |
|
8
Done
|
Uncover and Bake a Further 15 Minutes, Allowing the Cheese to Slightly Brown. |
|
9
Done
|
Serve With Salsa, Sour Cream and, If You Wish, Bacon Bits. Just Let Everyone Add Their Own at the Table. |
