Ingredients
-
4
-
1
-
1/4
-
1
-
3
-
1
-
1/2
-
1/2
-
1/8
-
2
-
-
-
-
-
Directions
Potatoes Italiano, This is a nice departure from scalloped or mashed spuds!, This is a GREAT tasting potato We loved the tomatoes and onion with it and it is very easy to prepare Simple ingredients that produce real comfort food at its best This was a big hit and I can’t wait to make them again Thanks for sharing, Yooper , I don’t know what went wrong with this recipe for me, but I cooked it the entire time and my potatoes, although done, were still hard I liked the taste, so I will try it again with a different type of potato
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Peel and Slice Potatoes in 1/4-Inch Slices. |
|
3
Done
|
Oil a 9 X 13-Inch Casserole Dish. |
|
4
Done
|
Combine Two Cheese, Reserving Some For Topping. |
|
5
Done
|
Arrange Potatoes, Tomatoes and Onion Slices in Layers; Sprinkle Each Layer With Cheese and Seasonings. |
|
6
Done
|
Dot With Butter and Bake Uncovered For 30 Minutes. |
|
7
Done
|
Remove the Potatoes from the Oven and Sprinkle With Remaining Cheese and Bake For an Additional 20 Minutes. |
