Ingredients
-
4
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Rich Deviled Pork Chops,My dad loved pork, this is one of his favourite ways to prepared pork chops…try them you’ll see, how good they can be…come on I dare you!…If you like it spicy add more of the spices.,We love this pork chop dish! It is great with sauted French green beans with garlic. It’s also great that I can make this dish with ingredients already in my pantry. I do double the cayenne, however. :),The sauce for these chops was awesome – loved the sweet and tangy taste. The dish is easy to make and the reward is tender, flavorful pork chops. Served along with some macaroni and cheese and stewed zucchini/tomatoes. A great comfort food meal for sure.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Trim Fat from Pork Chops. |
|
3
Done
|
Slash the Sides With a Knife, in Two or Three Places. |
|
4
Done
|
Brown the Chops in Oil. |
|
5
Done
|
Place the Chops in a Single Layer in a Large Cooking Dish. |
|
6
Done
|
Blend All Remaining Ingredients Together and Pour Over the Pork Chops. |
|
7
Done
|
Cover With Tinfoil and Bake For 1 Hour in a 350f Oven. |
