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Sausage & Cheese Tarts

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Ingredients

Adjust Servings:

	1 lb sausage, cooked & crumbled
	2 cups shredded cheddar cheese
	8 ounces ranch dressing (liquid not the powder)
	1/4 teaspoon red pepper
	60 miniature phyllo cups (4 boxes of 15)

Nutritional information

57.7

Calories

48 g

Calories From Fat

5.4 g

Total Fat

1.8 g

Saturated Fat

9.6 mg

Cholesterol

133.7 mg

Sodium

0.5 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

1.9 g

Protein

908g

Serving Size

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Sausage & Cheese Tarts

Name: Sausage & Cheese Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 8; : 1/4; : 60

Features:

Cuisine:

American

I don't know - the ranch just didn't work for me. used pepper jack cheese because it was what I had on hand, I'd definitely use cheddar next time because they were bland looking (but not tasting). And as a personal taste I'll cut way back on the ranch. Thanks plainchicken! Made for PAC 2012

40 min
Serves 3
Easy

Ingredients

Directions

Sausage & Cheese Tarts, I make these tarts for dinner parties and people go crazy over them You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer , I don’t know – the ranch just didn’t work for me used pepper jack cheese because it was what I had on hand, I’d definitely use cheddar next time because they were bland looking (but not tasting) And as a personal taste I’ll cut way back on the ranch Thanks plainchicken! Made for PAC 2012

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Steps

1 Done	Mix Together Sausage, Cheese, Ranch and Red Pepper.
2 Done	Scoop Into Tart Shells.
3 Done	Bake@ 375 For 10-12 Minutes.
4 Done	These Also Freeze Very Well.