Ingredients
-
1
-
24
-
1
-
1/4
-
3
-
1
-
2
-
1
-
1
-
1/8 - 1/4
-
-
-
-
-
Directions
Spicy? Sweet? Marinara Sauce, use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I’ve used so many combinations over the years. The two key ingredients to me are hot red pepper flakes and sugar. Hope it works for you. If you have fresh herbs by all means use them, just remember you’ll need more than amounts listed for dried., This has become my go-to base for everything red spaghetti sauce-related. I add red wine to taste and cook down. My friends all love it–makes me look like I actually know what I’m doing. Thank you!, Untested I made your marinara sauce and shells as part of my wedding reception menu. I quadrupled this recipe, and let it simmer for about 2 1/2 hours. SO glad I chose this one. This is a fabulous tasting sauce! Love it! My only complaint was that it is a little thin. I had to add some tomato paste to thicken it eventually. About 6oz per batch. I’m sold on this sauce!
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Steps
|
1
Done
|
Saut Onions and Garlic in Oil Till Soft. |
|
2
Done
|
Add Whole Tomatoes, Breaking Them Up With Spoon Into Smaller Chunks. |
|
3
Done
|
Let Tomato Liquid Simmer Down For About 15 Minutes. |
|
4
Done
|
Add All Other Ingredients and Simmer on Low Heat For 30 Minutes. |
|
5
Done
|
Can Be Doubled and Frozen For Later Use. |
|
6
Done
|
Servings Is a Guess. |
