Ingredients
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2
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Tre’s Texas Armadillo Eggs, If you’ve never had’em you’ve gotta try’em!, used to make these for all of our parties They are always a hit!! Serve them with Ranch dressing for dipping , If you’ve never had’em you’ve gotta try’em!
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Steps
|
1
Done
|
Mix Bisquick, Sausage and Cheddar Cheese by Hand. |
|
2
Done
|
Remove Stem from Peppers and Slice Lengthwise. |
|
3
Done
|
Remove Stems and Stuff Peppers With the Monterrey Jack Cheese. |
|
4
Done
|
Pat Small Pieces of the Bisquick Mixture Flat and Wrap Around the Stuffed Peppers. |
|
5
Done
|
Roll Each One in the Shake N Bake. |
|
6
Done
|
Bake on an Ungreased Cookie Sheet at 425 Degrees For 15 to 20 Minutes. Makes 20 to 30 "eggs.". |
