Ingredients
-
1
-
1/8
-
-
1
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Savory Cheese Dollars, One of our favorite noshes, you can stash the dough in the freezer and just pull out and bake when the cravings get strong enough , These have the texture of Lorna Doon cookies, with a nice, cheesy flavor Perfect to have on hand to go with drinks before dinner People raved! used hand-grated sharp cheddar, and a little jack cheese Plan to experiment next time with pulverized gorgonola and a tinch more flour to offset the creaminess of that cheese , One of our favorite noshes, you can stash the dough in the freezer and just pull out and bake when the cravings get strong enough
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soften the Butter and Cheddar Cheese. |
|
2
Done
|
in a Small Bowl, Whisk Together the Flour, Salt and Peppers. |
|
3
Done
|
in a Mixing Bowl, Cream the Cheese With the Butter Until Well Mixed. |
|
4
Done
|
on Low Speed, Add the Flour Mixture and Beat Until Well Blended. |
|
5
Done
|
Scrape the Dough Onto a Piece of Plastic Wrap and Refrigerate For About 1 Hour or Until Firm. |
|
6
Done
|
Form the Dough Into Three 1-Inch-Diameter Rolls. |
|
7
Done
|
Wrap Each Roll in Plastic Wrap (and Then Aluminum Foil If Freezing) and Refrigerate Up to 3 Days or Freeze Up to 3 Months Until Shortly Before Serving. |
|
8
Done
|
Place 3 Oven Racks in the Upper and Lower Thirds of the Oven. |
|
9
Done
|
Preheat the Oven to 425 Degrees. |
|
10
Done
|
If the Dough Has Been Frozen, Remove It from the Freezer and Let It Rest For a Few Minutes or Until It Is Easy to Slice. |
|
11
Done
|
Slice the Dough Into 1/4-Inch Slices. |
|
12
Done
|
Place the Slices About 1/2 Inch Apart on the Cookie Sheets. |
|
13
Done
|
Bake For 8 to 10 Minutes or Until Very Lightly Browned. |
|
14
Done
|
For Even Baking, Rotate the Cookie Sheets from Top to Bottom and Front to Back Halfway Through the Baking Period. |
|
15
Done
|
Use a Small, Angled Metal Spatula or Pancake Turner to Transfer the Cookies to Wire Racks. |
