Ingredients
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
2
-
8
Directions
Spicy Barbecued Shrimp Skewers, This recipe is courtesy of Emeril Lagasse The original recipe called for Cilantro but I substituted Italian Parsley Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at least 30 minutes , This recipe is courtesy of Emeril Lagasse The original recipe called for Cilantro but I substituted Italian Parsley Be sure not to overcook the shrimp and soak your bamboo skewers in hot water for at least 30 minutes
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Steps
|
1
Done
|
Peel Shrimp and Set Aside While Making Marinade. |
|
2
Done
|
Combine All Ingredients Except Shrimp and Mix Well. |
|
3
Done
|
Add Shrimp to Marinade Mixture and Toss Thoroughly to Coat. |
|
4
Done
|
Marinate Shrimp For at Least One Hour. |
|
5
Done
|
Preheat Gas Grill For 30 Minutes. |
|
6
Done
|
While Grill Is Preheating Place 10 Shrimp on Each Skewer. |
|
7
Done
|
Place Skewers on Grill and Cook For About 3 Minutes on Each Side or Until Shrimp Are Pink and Lightly Charred on Both Side Being Careful not to Overcook. |
|
8
Done
|
Remove from Grill and Serve. |
