Ingredients
-
1
-
2
-
2
-
6
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Puffed up Chiles Rellenos, This is a great lunch or brunch dish You can use milk instead of cream if you want a few less calories Serve with a green salad and warm tortillas
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Cover Your Pie Crust With Foil and Press Into the Shell. |
|
3
Done
|
Hold the Foil Down With a Layer of Dried Beans. |
|
4
Done
|
Bake 6 Minutes and Remove the Foil. |
|
5
Done
|
Put 1 Cup of Cheese in the Partially Baked Crust. |
|
6
Done
|
Spread on Half the Chilis. |
|
7
Done
|
Repeat With the Remaining Cheese and Chilis. |
|
8
Done
|
Beat 4 Eggs With the Cream and Hot Pepper Sauce and Nutmeg. |
|
9
Done
|
Pour Over the Chilis and Bake in a 375f Oven For 30 Minutes. |
|
10
Done
|
Separate 2 Eggs and Beat the Egg Whites Until They Form Soft Peaks. |
|
11
Done
|
Lightly Beat the Egg Yolks and Fold Them Gently Into the Beaten Whites. |
|
12
Done
|
Spread Over the Hot Chilis and Cheese and Bake For 15 Minutes or Until Puffy and Browned. |
