Ingredients
-
-
3
-
2
-
1/2
-
1
-
-
4 - 6
-
3
-
1/4
-
-
-
-
-
-
Directions
Baked Apples With Honey Cream Sauce,I don’t know why I haven’t rated this earlier, it was the most amazing dessert! We all loved it. It was quite simple to prepare and looked like I had spent hours in the kitchen, so that was an added bonus. used a sweet apple wine and sprinkled cinnamon over it all as we love it. Thanks for a terrific, decadent dessert Elly 🙂
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Steps
|
1
Done
|
For Sauce: |
|
2
Done
|
Beat Egg Yolks and Honey Until Light and Frothy, About 10 Minutes. |
|
3
Done
|
Reduce Speed; Mix in Wine. |
|
4
Done
|
Transfer Mixture to Double Boiler and Stir Constantly Over Moderate Heat Until Custard Thickens and Feels Heavy. It Should Coat the Back of a Spoon Thickly. |
|
5
Done
|
Be Careful not to Let the Mixture Boil! |
|
6
Done
|
Remove from Heat, Cool to Room Temperature; Chill to Cool Completely. |
|
7
Done
|
Whip Cream Until It Reaches Soft Peaks, Then Fold Into Cold Sauce. Keep Chilled Until Ready to Serve. |
|
8
Done
|
to Bake Apples: Preheat Oven to 350f. |
|
9
Done
|
Slice Top Third Off Each Apple, Leaving Stems Intact; Remove Cores. |
|
10
Done
|
Push Butter Into Core Cavities and Rub Some Onto Skins. Place Apples in Baking Dish; Sprinkle With Sugar, Pushing Some Sugar Into Cavity of Each. Replace Tops; Sprinkle With Remaining Sugar. |
|
11
Done
|
Bake 35-40 Minutes Until Apples Are Tender. Cool to Room Temperature; Serve With Dollop of Sauce Between Apples and Tops. |
