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Buttermilk Chicken

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Ingredients

Adjust Servings:
4 - 6 chicken breasts
1 1/2 cups buttermilk
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup margarine
1 can campbell cream of mushroom soup

Nutritional information

515.4
Calories
222 g
Calories From Fat
24.7 g
Total Fat
6.6 g
Saturated Fat
96.5 mg
Cholesterol
1077.5 mg
Sodium
33.5 g
Carbs
0.9 g
Dietary Fiber
5.6 g
Sugars
37.8 g
Protein
239 g
Serving Size

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Buttermilk Chicken

Features:
    Cuisine:

    DH was the only one who liked this recipe. I ate mine, but wasn't crazy about it. The rest was left untouched after one bite. Needs some zip, it was pretty bland.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buttermilk Chicken,This is one of the easiest, most flavorful chicken recipes. The chicken is extremely tender… but it’s the gravy that makes this dish remarkable.,DH was the only one who liked this recipe. I ate mine, but wasn’t crazy about it. The rest was left untouched after one bite. Needs some zip, it was pretty bland.,This was good but it didn’t win us over. It needed some “oomph,” I guess. I followed the recipe exactly. I wouldn’t quite use the word ‘bland’ but just could use something. The chicken was certainly tender & moist though!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees F.

    2
    Done

    Melt Margarine in a 9x13 Inch Casserole Dish or Baking Pan.

    3
    Done

    Mix Flour, Salt, Pepper.

    4
    Done

    Dip Chicken in 1/2 Cup of Buttermilk.

    5
    Done

    Dredge Chicken in Flour Mixture.

    6
    Done

    Place Chicken in Melted Margarine.

    7
    Done

    Bake For 30 Minutes, Uncovered.

    8
    Done

    Turn Chicken and Bake For 15 Minutes.

    9
    Done

    Mix Soup and Remaining Cup of Buttermilk.

    10
    Done

    Pour Soup/Buttermilk Mixture Over Chicken.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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