Ingredients
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4 - 6
-
4 - 6
-
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Spicy Hasselback Potatoes,These are a lot more interesting than plain roasted or jacket potatoes. They’re perfect to serve with a roast and easy to do. As the potatoes cook the slices fan out so, as well as tasting great, they look pretty too!,It’s rare to find the perfect recipe that doesn’t tempt you to tweak it and that’s what this is. Italy is not known for it’s baker potatoes (I’m from the Pacific Northwest, hence spoiled); but this technique turns any old potato into something special. Thanks from the bottom of my potato-loving heart!
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Steps
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1
Done
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The Oven Temperature Will Depend on What Else You Are Cooking at the Time (e. G. a Roast). |
|
2
Done
|
Anything Between a Moderate and High Heat Will Be Fine For These Potatoes. |
|
3
Done
|
Grease a Baking Tin or Tray. |
|
4
Done
|
Wash Potatoes Well but Do not Peel. |
|
5
Done
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Cut a Thin Slice from the Base of Each Potato So That They Will Sit Flat on a Cutting Board. |
|
6
Done
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Place a Potato on the Cutting Board and Lay a Wooden Spoon Alongside the Length of It. |
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7
Done
|
This Stops You from Cutting Right Through to the Bottom of the Potato. |
|
8
Done
|
Now, Using a Sharp Knife, Held at Right Angles to the Wooden Spoon, Thinly Slice the Potato but Do not Cut All the Way to the Bottom. |
|
9
Done
|
(think of the Way Garlic Bread Is Sliced- That's the Effect You're Looking For.) Repeat Until All Potatoes Are Sliced in This Way. |
|
10
Done
|
Place Potatoes Into the Baking Tin. |
