Ingredients
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2
-
2
-
4
-
4
-
2
-
7/8
-
-
-
-
-
-
-
-
-
Directions
Warm Chocolate Cherry Pudding, A chocolate variation on Queen of puddings, which is made with breadcrumbs and straw or raspberry jam My husband likes to eat this with some cream poured over it , Delicious, even with my changes (based on what I had on hand) used bittersweet chocolate and red current jelly (instead of the jam) I also wasn’t sure of the measurements using ounces instead of cups, so there was a bit of guess work on my part–but used about 1/2 cup of sugar and 2 slices of bread (to make the bread crumbs) This was enjoyed by all, next time I will use the cherry jam though Thanks for sharing!, Delicious, even with my changes (based on what I had on hand) used bittersweet chocolate and red current jelly (instead of the jam) I also wasn’t sure of the measurements using ounces instead of cups, so there was a bit of guess work on my part–but used about 1/2 cup of sugar and 2 slices of bread (to make the bread crumbs) This was enjoyed by all, next time I will use the cherry jam though Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Heat the Chocolate Pieces With the Chocolate Milk Until the Chocolate Is Melted and It Is Hot. |
|
3
Done
|
Mix in a Bowl Together With the Breadcrumbs and of the Sugar, Then Add the Egg Yolks, Mix Again. |
|
4
Done
|
Transfer This to Greased 1 Liter/Quart Oven Dish and Bake For 25 to 30 Minutes Until It Feels Firm. |
|
5
Done
|
Remove from the Oven, Leave the Oven on, Lower the Heat to 325f. |
|
6
Done
|
Beat the Egg Whites to the Soft Peak Stage, Gradually Adding the Rest of the Sugar Until the Egg Whites Are Thick and Shiny. |
|
7
Done
|
Spread the Cherry Jam on Top of the Pudding, Top With the Egg Whites. |
|
8
Done
|
Return to the Oven For Another 10-15 Minutes Until Crispy and Light Golden. |
