Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Baked Corn Casserole, So yummy and so easy This is similar to sweet corn cake but cheaper I bring this often to cook-outs in the summer, a big hit (Note: frozen whole-kernel corn can be substituted for the canned ), When I make this, I add 1 cup shredded cheddar cheese, 1 teaspoon each dried basil and thyme, and 1 teaspoon paprika This really perks up the flavor Also can be an OAMC recipe Just mix the batter, put in a freezer bag, and freeze Thaw, then cook per the listed directions , This wasn’t exactly what I was hoping for, but it was ok To me, it needed a little sugar The consistancy was good, though and it was easy to make
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Coat a 2-Quart Casserole Dish With Non-Stick Cooking Spray. |
|
3
Done
|
in a Large Bowl, Combine All the Ingredients; Mix Well. |
|
4
Done
|
Pour Into the Casserole Dish. |
|
5
Done
|
Cover and Bake For 30 Minutes. |
|
6
Done
|
Uncover and Bake For 30 to 35 Minutes More, or Until Set and the Top Is Golden. |
|
7
Done
|
Also Can Be an Oamc Recipe. Just Mix the Batter, Put in a Freezer Bag and Freeze. |
|
8
Done
|
Thaw, Then Cook Per the Listed Directions. |
