Ingredients
-
3
-
1/4
-
1
-
2
-
1
-
3
-
2
-
-
-
1 1/2
-
-
-
-
-
Directions
Easy Baked Summer Yellow Squash, This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons fresh minced garlic, but that is optional. You can cook the squash hours in advance., When it says to boil the squash, is that whole squash or do I cut it up in chunks?, Winning recipe. Simple with a big flavorful payoff. It will be difficult to eat squash any other way.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Chop the Squash Into About 1-1/2-Inch Cubes. |
|
2
Done
|
Bake, Steam or Boil Until Tender; Drain the Squash Very Well If Boiling Then Place Into a Bowl and Mash. |
|
3
Done
|
Set Oven to 375 Degrees. |
|
4
Done
|
Butter a 2-Quart Casserole Dish. |
|
5
Done
|
to the Mashed Squash Add in 1/4 Cup Melted Butter, Onions, Eggs, Sugar, Seasoned Salt and Black Pepper to Taste; Mix to Combine. |
|
6
Done
|
Transfer the Mixture to Prepared Baking Dish. |
|
7
Done
|
in a Small Bowl Mix Together the Bread Crumbs With Parmesan Cheese and 1/4 Cup Melted Butter Until Blended; Sprinkle Over the Squash. |
|
8
Done
|
Bake For About 45 Minutes. |
|
9
Done
|
Delicious! |
