Ingredients
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1
-
1
-
1
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
French Rice, This recipe is from Green Hills Garden Club Cooks Favorite Recipes from Vicksburg, MS (June Hebler) Excellent side dish!, What if cans of French onion soup is unavailable in your area? It seems to be the new toilet paper Any idea on a substitution? I got the can of beef consomme Maybe if I caramelize my own onions and make some stock with Better than Bouillon?, This was so yummy, used one large can of Progresso French Onion Soup and then made up the rest of the liquid with beef broth made from Better than Bouillon I baked it for 50 minutes and then topped it with gruyere cheese and baked until melted SO GOOD
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Steps
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1
Done
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Place Rice in a 9x13-Inch Casserole Dish. |
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2
Done
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Mix French Onion Soup and Consomme; Pour Over Rice. |
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3
Done
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Cut Butter in Pats and Place in Dish. |
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4
Done
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Bake 1 Hour at 350 Degrees. |
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5
Done
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Check It at 40 Minutes. |
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6
Done
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I Added Cheese on the Top When I Made This Dish. Yummy! |
