Ingredients
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6
-
-
2
-
3
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1 1/2
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1
-
-
-
-
-
-
-
-
-
Directions
Garlic Mustard, you can add more or less garlic if you like , I wanted to add that this mustard works great as a marinade for steaks!, you can add more or less garlic if you like
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Steps
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1
Done
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Heat the Oven to 400 Degrees F. |
|
2
Done
|
Cut Off the Top Third of Each Garlic Head to Expose the Cloves. |
|
3
Done
|
Coat the Cut Sides With a Little Olive Oil, Wrap the Heads Loosely in Foil, Set on a Baking Sheet, and Roast Until Soft, About 1 Hour. |
|
4
Done
|
Squeeze the Garlic Pulp Into a Medium Bowl (you Should Have About 3/4 Cup). |
|
5
Done
|
Whisk in the Vinegar, Honey, and Mustard Until Smooth. |
|
6
Done
|
Stir in the Thyme and Season to Taste With Salt and Pepper; Refrigerate, in Jars For Up to a Month. |
