Ingredients
-
1
-
1/4
-
1/4
-
1/8
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Golden Beef Casserole, My Grandmother sent me this recipe; she highly recommends it Said she clipped it out of a magazine ‘years ago’, so I’m guessing in the 60s!, I think this has a lot of potential if some changes were made The main one is to DRAIN THE CORN I’m not going to rate this because if I did it would get a one Sorry but this did not come out well at all It was more like a soup, I should have founded my instinct and drained both cans of corn I have to save our lunch without adding any more starch But alas, regretfully I added 5 slices of bread to help adsorb all the liquid So I will give this another try someday and let you know the new verdict 8/9/05, My Grandmother sent me this recipe; she highly recommends it Said she clipped it out of a magazine ‘years ago’, so I’m guessing in the 60s!
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Steps
|
1
Done
|
Brown Beef, Onion and Green Pepper in Large Frying Pan (until Onion Is Clear). |
|
2
Done
|
Turn Down Heat and Mix in Remaining Ingredients. |
|
3
Done
|
Put Into Casserole Dish and Bake at 350f For 40 Minutes. |
