Ingredients
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1
-
-
1
-
-
1
-
1
-
1
-
1
-
1
-
1/8
-
-
-
-
-
Directions
Grandma’s Southern Fried Chicken, Just plain ol’ good!!! This is actually my very own concoction, because my Grandma never usually measured when she cooked. : But it definately tastes like my Grandma’s and my Great Aunt’s!, I did everything exactly like the recipe said but my breading didn’t stick!
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Steps
|
1
Done
|
Wash Chicken Pieces and Place in a Deep Bowl. Cover With Buttermilk and Hot Sauce, and Refrigerate at Least 2 Hours. |
|
2
Done
|
Melt Shortening in a Cast Iron Skillet to a Depth of About 1 Inch. |
|
3
Done
|
Heat to About 370. No Thermometer Needed, Really. It'll Get Hot Enough While Chicken Rests After Coating If You Have Your Flame on About Medium. If It Starts to Smoke, Turn It Down Immediately a Bit. |
|
4
Done
|
in a Doubled Brown Paper Lunch Sack, Mix Together All of the Dry Ingredients. |
|
5
Done
|
Remove Chicken from Bowl. |
|
6
Done
|
Using Additional Seasoned Salt and Pepper, Lightly Coat to Season Chicken. |
|
7
Done
|
Place Chicken in Bag, One Piece at a Time. Shake Well Until Thoroughly Coated. |
|
8
Done
|
Dip Each Piece in the Buttermilk and Coat With Flour Once Again. |
|
9
Done
|
Shake Off Excess; Place on Waxed Paper For 15 Minutes or Until Dry. |
|
10
Done
|
Place Chicken, Skin Side Down, in Hot Shortening. |
