Ingredients
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1
-
2
-
4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Granny’s Hamburger Casserole, This is a recipe from my husbands granny I’m not sure where it originated, but I know it is one of our family favorites! I have substituted low fat cheddar cheese before, and my family never could tell the difference , I made this on Friday night – had some leeks in the fridge so used 1 leek and an onion Thought it looked a bit dry so doubled the soup/water Really tasty – will definitely do this again Compliments from DH and I loved it Thanks a lot for posting , I made this hotdish for our church supper and it was great My husband does not like anything with cheese in but he tried this and liked it
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Dutch Oven, Brown Hamburger Meat. Drain Off Fat. |
|
3
Done
|
in the Dutch Oven, Top Meat With All of the Sliced Onions, Then the Potatoes. |
|
4
Done
|
Salt the Potatoes. |
|
5
Done
|
Top With Shredded Cheese. |
|
6
Done
|
Combine Soup and Soup Can of Water in a Bowl and Blend With Spoon Until Smooth. Spread Soup Mixture Over the Cheese. |
|
7
Done
|
Bake Covered at 350 For About an Hour. |
