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Healthy Layered Nacho Dip Recipe – Only 2 WW Points

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Ingredients

Adjust Servings:
1 cup canned fat-free refried beans
1/3 cup nonfat sour cream
2 tablespoons salsa
1 tablespoon fresh lime juice
1 cup nonfat sour cream
1 teaspoon taco seasoning mix
1 cup salsa
1/2 cup kraft 2% low-fat cheddar cheese, shredded
1/4 cup scallion

Nutritional information

126.9
Calories
20 g
Calories From Fat
2.2 g
Total Fat
1.3 g
Saturated Fat
10.6 mg
Cholesterol
636.4 mg
Sodium
19 g
Carbs
1.5 g
Dietary Fiber
8.9 g
Sugars
8.8 g
Protein
160g
Serving Size

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Healthy Layered Nacho Dip Recipe – Only 2 WW Points

Features:
    Cuisine:

    Yum!! Addictive, too! used smoked chipotle tabasco sauce instead of the taco seasoning, and no scallions. I dipped with baked scoops and also couldn't wait for it in the fridge. ;) Thanks for sharing!!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ww 2 Points – Layered Dip for Nachos, WW recipe , Yum!! Addictive, too! used smoked chipotle tabasco sauce instead of the taco seasoning, and no scallions I dipped with baked scoops and also couldn’t wait for it in the fridge 😉 Thanks for sharing!!, Yum!! Addictive, too! used smoked chipotle tabasco sauce instead of the taco seasoning, and no scallions I dipped with baked scoops and also couldn’t wait for it in the fridge 😉 Thanks for sharing!!


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    Steps

    1
    Done

    Combine Refried Beans, Sour Cream, Salsa, and Lime Juice in a Medium Bowl.

    2
    Done

    Spread Evenly Over the Bottom of a 9 Inch Pie Plate.

    3
    Done

    Combine Sour Cream and Taco Seasoning. Spoon Over Bean Layer and Spread Evenly.

    4
    Done

    Pour Salsa Over Sour Cream.

    5
    Done

    Spread to Sides of Pie Plate.

    6
    Done

    Sprinkle Cheese Over Salsa and Top With Green Onions.

    7
    Done

    Cover and Refrigerate For 1 Hour Before Serving.

    8
    Done

    Serve With Tortilla Chips.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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