Ingredients
-
1
-
1
-
2
-
3
-
1
-
1
-
1
-
1
-
6 - 8
-
2
-
-
-
-
-
Directions
Southwest Chicken Black Bean Soup,An extremely flavorful way to combine chicken and the ever growing popularity of black beans. Lots of flavor and a great thick broth. Its very healthy for you too! Serve with Recipe #43730.,One of my favorite soups. Very hearty & healthy, perfect for Fall weather!,use rotisserie chicken and shred it, to save time. I prefer lime juice to lemon. I also use a couple sprigs of fresh oregano and end up tossing an entire cinnamon stick in there while it’s simmering.
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Steps
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1
Done
|
In a Medium Sized Skillet Cook Chicken That's Been Seasoned With Seasoned Salt Until Done and No Longer Pink. |
|
2
Done
|
Dice and Set Aside. |
|
3
Done
|
Finely Chop Bell Peppers, Onion and Jalapeo Slices in Food Processor or by Hand If You Like Larger Pieces. |
|
4
Done
|
Combine All Peppers, Onion and Jalapeo and Add Lemon Juice and a Pinch of Salt. |
|
5
Done
|
Melt Margarine in a Large Stock Pot. |
|
6
Done
|
Saut Pepper and Onion Mixture Until Soft. |
|
7
Done
|
Add Can of Crushed Tomatoes, Stirring. |
|
8
Done
|
Add Three Cans of Black Beans, Undrained. |
|
9
Done
|
Add Chicken to Pot, Stirring Carefully; Then Add Chicken Broth to Soup and Stir. |
|
10
Done
|
Next, Add Bay Leaf, About a Teaspoon of Season Salt, Tarragon and Cinnamon. |
