Ingredients
-
1
-
1/3
-
1/3
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Honey-Baked Chicken, My mom passed this on to me. It was one of the first recipes I tried. Very easy, very good! *Please note that the curry is NOT strong, though garlic may be a nice addition it should not be substituted for the curry. Try it even if you don’t think you like curry, it really makes the recipe, you won’t be disappointed., I recorded this as my Granny made it. I omit the salt and use just a little melted butter instead of all that margarine., It was pretty greasy from all the butter. The flavor was nice, but a bit weak. Maybe more honey and less butter would cut down on the grease and add to the flavor.
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Steps
|
1
Done
|
Arrange Chicken, Skin Side Up, in a Shallow Casserole Dish. |
|
2
Done
|
Combine Remaining Ingredients and Pour Over Chicken. |
|
3
Done
|
Bake at 350f For About 1 Hour, Until Browned and Tender. |
|
4
Done
|
Baste Every 15 Minutes. |
|
5
Done
|
Nice With Rice. |
