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Lovely Fluffy Chocolate Mousse Scroll

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Ingredients

Adjust Servings:
3 eggs
1/2 cup caster sugar
1 dash vanilla essence
1/2 cup flour
1 teaspoon baking powder
2 tablespoons cocoa
25 g butter, melted
1 1/2 cups cream
200 g dark chocolate, buttons
15 g butter

Nutritional information

753
Calories
540 g
Calories From Fat
60 g
Total Fat
36.1 g
Saturated Fat
239.4 mg
Cholesterol
251.3 mg
Sodium
59.6 g
Carbs
10.9 g
Dietary Fiber
26 g
Sugars
16.9 g
Protein
154g
Serving Size

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Lovely Fluffy Chocolate Mousse Scroll

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    Cuisine:

    This is a dessert that does take time to prepare, but the effort is well worth it! Wonderful tasting chocolate fix for anyone! I made an attempt to make some chocolate thingies for decorating the top, but another time I'm just gonna drizzle it all over the top!! Thank you for posting such a great chocolate fix!! [Made & reviewed for one of my adopted chefs in this Spring's Pick-A-Chef]

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lovely Fluffy Chocolate Mousse Scroll, My Mum and I found this recipe in our local supermarket’s food magazine It was an Easter/Mother’s Day theme All very pretty Next time we went out we got the ingredients and I got stuck in in the kitchen This recipe is so fluffy from the sponge It goes perfectly with the moose It’s still nice a few days later as well, when the sponge goes a little stiffer Yum , This is a dessert that does take time to prepare, but the effort is well worth it! Wonderful tasting chocolate fix for anyone! I made an attempt to make some chocolate thingies for decorating the top, but another time I’m just gonna drizzle it all over the top!! Thank you for posting such a great chocolate fix!! [Made & reviewed for one of my adopted chefs in this Spring’s Pick-A-Chef], This is a wonderful light and chocolately dessert that is worth the effort to make it I will definitely make this for one of our dinner parties Thanks for sharing! Reviewed for PAC Spring 2008


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    Steps

    1
    Done

    Sponge:

    2
    Done

    Preheat Your Oven to 180 Degrees Celsius.

    3
    Done

    Crack the Eggs Into a Nice Big Bowl and Beat Them Until Nice and Fluffy and Pale. Slowly Add in the Caster Sugar While Still Beating Until Thick and Shiny. Add the Vanilla Now.

    4
    Done

    Into the Same Bowl, Sift the Flour, Baking Powder, Cocoa and Melted Butter. Gently Fold This Into the Egg Mixture, Taking Care not to Knocked Out All That Air.

    5
    Done

    Pour the Mixture Into a Greased and Lined Baking Tray, Approximately 18cmx28cm.

    6
    Done

    Bake For Around 8-10 Minutes. the Sponge Should Be Just Pulling Away from the Edges.

    7
    Done

    Cool Before Flipping Out Onto Baking Paper, or Put Onto a Cooling Rack Presentation Side Up.

    8
    Done

    Moose:

    9
    Done

    Heat Up 3/4 Cup of the Cream Until It Is Just About to Boil. Pour This Over the Chocolate and Butter and Mix Till It's All Combined and Glossy. Set Aside and Wait Till It's Cool.

    10
    Done

    Set Aside 1/2 Cup of the Chocolate Mixture to Make Little Chocolate Easter Eggs to Pop on Top, and Another 1/4 Cup For a Sauce to Drizzle on Top When Finished.

    11
    Done

    Once the Mixture Is Cooled, Whip Up the Left Over 3/4 Cup of Cream and Fold in the Chocolate. Now, the Recipe Said to Then 'whisk Until Firm', but I Almost Turned Mine to Butter. I Would Say Just Fold It in and Leave It at That.

    12
    Done

    Generously Spread the Moose Over Your Lovely Sponge and Roll It Up Firmly. but not Too Firmly, Just Until the Ends Over Lap. You Can Now Chill It Until You Are Ready to Serve.

    13
    Done

    to Decorate, Drizzle Your Reserved Chocolate Over the Top, Make Some Eggs by Rolling Up the Cold Chocolate and Dusting With Cocoa Powder and Make Some Chocolate Leaves - Either Paint Some Clean Glossy Leaves With Melted Chocolate or Simply Cut Some Basic Shapes from Grease Proof Paper and Dip One Side in the Chocolate. Chill Before Using.

    14
    Done

    Enjoy :).

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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